Apple Butter and Cream Cheese Dip
Make this creamy caramel apple dip for fall with apple butter, cream cheese, and caramel sauce, plus find step-by-step instructions.
Servings: 0
Ingredients
- 8 ounces full fat plain cream cheese, softened
- 1/2 cup (8 tablespoons) apple butter
- 4 tablespoons caramel sauce
- 1/4 teaspoon pure vanilla extract
- Pinch of kosher salt
Instructions
- Combine the softened cream cheese, apple butter, caramel sauce, vanilla, and salt in a bowl. Stir together with a spoon or spatula until smooth. Alternatively, you can make this with an electric hand mixer or in a stand mixer fitted with the paddle attachment. Beat on low to medium speed, scraping halfway through, until the ingredients are smooth and creamy.
- Serve immediately or store in an airtight container for up to 6 days.