Baked Brie Pull Apart Bread
Make this delicious baked brie in a bread bowl next time you want to impress your guests!
Servings: 0
Ingredients
- 1 13-oz wheel brie cheese
- 1 Boule bread
- 1/2 cup blueberry jam
- 1/2 cup pecans roughly chopped
- Fresh rosemary chopped
- Flakey salt
- 2 tbsp salted butter melted
Instructions
- Preheat oven to 375 degrees.
- Cut a hole about the size and depth of the brie into the top of the bread. Cut away more bread if necessary. Make slices around the edge of the bread about 1 inch apart, being sure not to cut all the way through.
- Score the top of the brie in both directions, then place in the hole. Spread blueberry jam on top, then sprinkle with pecans, rosemary, and salt.
- Brush outside of the bread with melted butter and bake until bread is golden and brie is melted, about 40 minutes. Serve warm.
Notes
- 1 (13-ounce) wheel of brie
- Boule bread
- 1/2 cup blueberry jam
- 1/2 cup pecans, roughly chopped
- Fresh rosemary, chopped
- Flakey salt
- 2 tablespoons salted butter, melted