Burrata Caprese Salad with Chicken & Avocado
My take on classic Italian Caprese salad is a major meal upgrade: the burrata is extra creamy, the chicken adds protein, the cherry tomatoes add tangy sweetness, and the avocado adds variety.
Servings: 0
Ingredients
- 16 oz burrata
- 3 cups cherry tomatoes halved (about 1½ pints)
- 1 large avocado sliced
- 2 boneless, skinless chicken breasts grilled and diced
- 1/4 cup fresh basil leaves torn
- ,Extra-virgin olive oil to taste
- Freshly ground black pepper to taste
- Balsamic glaze to taste
Instructions
- Add tomatoes to top and bottom of board. Add burrata below tomatoes and cut into quarters.
- Pull burrata apart and arrange in rows.
- Add chicken below one row of burrata and avocado below the other.
- Add remaining tomatoes to the center.
- Top everything with basil and salt. Top burrata with olive oil and pepper.
- Drizzle burrata with balsamic glaze.