Burrata & Citrus Salad
Enjoy this salad with your favorite varieties of oranges and blood oranges.
Servings: 0
Ingredients
- 5 oz baby arugula washed
- Kosher salt and freshly ground black pepper to taste
- Extra-virgin olive oil to taste
- 1 8-oz package burrata torn into bite-sized pieces
- 1 Navel Orange
- 1 Cara Cara Orange
- 1 Blood Orange
- 1 cup roasted pistachio nuts shelled
Instructions
- Place the arugula down on a large platter. Drizzle all over with olive oil, then sprinkle with salt.
- Cut the ends off the oranges, then sit cut-side up. Cut top to bottom, following the curve of the fruit, to remove the peel from the whole orange, then thinly slice crosswise into ΒΌ-inch-thick rounds.
- Evenly distribute the citrus slices, burrata pieces, and pistachios on top of the arugula. Season with salt and pepper.
- Drizzle each piece of burrata with olive oil, and enjoy!