Chocolate-Caramel Fondue Board
Make this easy chocolate fondue recipe with caramel for Valentine’s Day.
Servings: 0
Ingredients
Fondue
- 12 oz dark chocolate (preferably at least 60% cocoa) roughly chopped
- 4 tbsp caramel sauce
- 1 1/2 cups heavy cream
- 1/4 tsp fine sea salt
- 1 vanilla bean (or about ¼ teaspoon vanilla extract)
Dippers
- Angel food cake cubes
- Apple slices
- Shortbread cookies
- Marshmallows
- Pretzels
- Banana slices
- Sliced pineapple
- Nilla wafers
- Potato chips
- Strawberries
Instructions
- Add the chocolate and caramel to a fondue pot or a large bowl.
- Add the cream to a small pot. Split the vanilla bean and scrape the seeds into the cream, then add the pod. Bring to a simmer over medium heat.
- Once simmering, immediately pour the vanilla cream over the chocolate and let stand for 1 to 2 minutes. Add the salt and stir gently until the chocolate has melted and the mixture is smooth.
- Remove the vanilla pod and serve immediately.
- Place the fondue pot on a serving platter. Arrange the cake, apples, shortbread, marshmallows, and pretzels around the fondue pot. Then add the bananas, pineapple, Nilla Wafers, potato chips, and strawberries.
- Serve with wooden skewers or fondue forks.