Chocolate Fruit Dip Recipe
Serve this chocolate hazelnut dip on your next fruit tray.
Servings: 0
Ingredients
- 1/2 cup mascarpone
- 1/2 cup chocolate hazelnut spread
- 1/4 tsp vanilla extract
- 16 ounces strawberries
Instructions
- In a bowl, whisk together mascarpone, chocolate hazelnut spread, and vanilla until fully incorporated.
- Place the bowl in the center of a serving plate and add strawberries around it. You can even add a strawberry or two to the bowl as garnish.
- Serve or keep refrigerated in an airtight container for up to five days (make sure to set the refrigerated spread out for an hour or two before serving).