Crispy Brie & Strawberry Spinach Salad
Next time you’re craving something super delicious and decadent, whip up this salad that incorporates fresh spinach, sweet roasted strawberries, and creamy, crispy brie bites.
The Fresh Stuff
- 4 ounces baby spinach washed
- 2 cups roasted strawberries
The Dressing
- 2/3 cup extra-virgin olive oil
- 1/3 cup balsamic vinegar
- 2 tbsp pure maple syrup optional
- 1 clove garlic smashed
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
The Toppings
- 1/4 cup slivered almonds
- 4 Fromger d’Affinois Crispy Brie Bites
Preheat the oven to 400 degrees.
Add the brie bites to a baking dish and bake for about 8 minutes or until the outside is crispy and the inside is gooey.
Meanwhile, add the olive oil, balsamic, maple syrup, garlic, salt, and pepper to a blender and blend until completely combined.
Divide the spinach evenly between 2 bowls, dress to your preference, then toss to evenly coat. Top with almonds, strawberries and the warm brie bites to serve.