DIY Sufganiyot Board
This fun, interactive Hanukkah dessert board will be your favorite new way to serve sufganiyot. Include your favorite fillings and toppings to mix and match, and enjoy.
Servings: 8 people
Ingredients
- 24-30 powdered or glazed donut holes
- Assorted fillings: strawberry jam, Nutella, lemon curd, cream cheese, caramel
- Assorted toppings: powdered sugar, sprinkles, chopped nuts
Instructions
- Arrange bowls of toppings neatly on the board.
- Place donuts on the board, making distinct piles of each type of donut.
- Fill food-safe syringes or squeeze bottles with jams or fillings of your choice.
- Invite guests to inject, dip, and decorate their own sufganiyot.