Cut two bunny ear-shaped pieces off the sides of one brie wheel.
Place two whole brie wheels at the bottom and in the center of the board to create the head and body of the bunny (they should be touching). Add the two ear-shaped cut outs above the center brie wheel.
Place brie bites on the center brie wheel (head) to create the cheeks, then add a pink candy almond, horizontally, above them to create the nose. Place the two m&m’s towards the center of the same wheel to create the eyes. Place the remaining pink almonds vertically on the ears.
Form 1 teaspoon-size balls of goat cheese and chill in the fridge for 30 minutes. Place one chilled goat cheese onto each Raincoast Crisp cracker, then gently press with your thumb to create the flower shape with a well in the center. Carefully spoon the lemon curd into each thumbprint.
Cut 5 very thin slices of celery from the stalk and place on the bottom of the board to create flower stems, then place the flower crackers at the top of each stem.
Cut the cheddar slices into 5 carrot shapes. Arrange the cheddar carrots along the bottom of the board between the celery “stems.” Garnish each cheddar carrot with parsley leaves to create the carrot greens.
Place butterfly crackers along the top edge of the top, layering them to fit.
Scatter the blueberries on the top half of the board to create the sky and nestle in the blackberries, being sure to space them out evenly. Enjoy!