Football Snacks for the Big Game
Tailgates are more than wings and junk food. Bring on the healthy snacks and colorful bites!
Servings: 0
Ingredients
Cheese & Dip
- Brie sliced
- Mozzarella balls
- Gouda sliced
- Humboldt Fog
- Ranch yogurt dip
Meat
- Genoa salami
- Coppa Italiana
Carbs
- Baguette sliced
Produce
- Strawberries
- Navel oranges sliced
- Blood oranges sliced
- Carrots
- Celery
- Kiwi
- Radishes
Accoutrement
- Almonds
- Dates
- Walnuts
- Pistachios
- California Ripe Green Olives
- California Ripe Black Olives
- Olive oil
- Honey
Garnish
- Rosemary sprigs
- Chives chopped
- Basil leaves
- Salt & Pepper
Instructions
- Start by adding the Ranch, honey, olive oil, and olives to ramekins or small bowls and set down on the board to anchor it. Create a wreath out of sliced brie in one corner of the board, then add the gouda slices, laying them out in a line down the middle of the board.
- Add the Humboldt Fog and larger produce to the outside of the board, making sure to separate similar colors.
- Add the mozzarella skewers to the board, then create salami rosettes and add them to the center of the brie wreath and any empty spaces.
- Decorate the almonds (see more below) and fill any remaining spaces with almonds, dates, walnuts, and small produce.
- Sprinkle the ranch with chives and top the mozzarella skewers with basil. Garnish the board with rosemary.
- Serve the sliced baguette and any extra goodies on the side!