Greg’s Crusty Nuts Recipe
Make these sweet and salty candied nuts for yourself or a party!
Servings: 0
Ingredients
- 1 lb unsalted mixed nuts
- 1 large egg white
- 1 tsp kosher salt
- 1/2 cup sugar
- 2 tsp cinnamon
- 1 tsp ground ginger
- 1 tsp ground coriander
Instructions
- Preheat the oven to 300°F. Line a baking sheet with parchment paper and lightly coat with nonstick cooking spray.
- In a large bowl, whisk together the egg white, salt, and 1 TBSP water. Add the nuts and toss to coat. Drain thoroughly, about 4 minutes.
- In a second large bowl, combine the sugar, cinnamon, ginger, and coriander. Add the drained nuts and toss to evenly coat.
- Spread the nuts out in an even layer on the prepared sheet. Roast, rotating the sheet halfway through, until crusty and toasted, 40-45 minutes.
- Let the nuts cool on the sheet, then break apart. Enjoy!