Hanukkah Latkes Toppings Bar
Latkes are a great choice for a Hanukkah appetizer, especially when served on a giant board with a variety of traditional and unexpected toppings.
Servings: 0
Ingredients
Carbs
- latkes
- cauliflower latkes
- sweet potato waffle fries
- purple sweet potato kettle chips
- kettle chips
- everything bagel chips
Protein
- lox
- eggs, boiled, whites and yolks separated and finely chopped
- caviar
- whitefish dip
Produce
- cucumbers, sliced lengthwise
- apples, thinly sliced
- cherry tomatoes
- radishes, quartered
- onions, finely chopped
- lemon, thinly sliced
Accoutrements
- sour cream
- applesauce
- caperberries
- chives, chopped
- capers
- Castelvetrano olives
Instructions
- Line up ramekins of toppings along the center of the board; mine include egg whites, egg yolks, onions, chives, capers, and caperberries.
- Add your sides to bowls and place evenly throughout the board—whitefish dip, sour cream, olives, and applesauce.
- Fan the latkes and sweet potato fries around the bowls.
- Add lox and produce to the board being sure to separate similar colors.
- Fill in the rest of the board with the chips, garnishes, and serve whatever doesn't fit on the side.