Homemade Uncrustables Snack Board
Build the ultimate PB&J charcuterie board with homemade Uncrustables, ingredient swaps, allergy-friendly options, and step-by-step instructions.
Servings: 0
Ingredients
PB&Js
- Soft white bread
- Soft brown bread
- Creamy peanut butter
- Grape jelly
- Strawberry jely
Ritz Sandwiches
- Ritz Crackers
- Crunchy peanut butter
- Raspberry jam
Ants on a Log
- Celery ribs
- Creamy peanut butter
- Raisins
Produce
- Green apple thinly sliced
- Honey Crisp apple thinly sliced
- Strawberries halved
Snacks
- Harvest Snaps Baked Green Pea Snacks
Instructions
- Spread peanut butter and grape jelly on one slice of bread, then top with another slice. Place sandwich in the round Uncrustables maker and press, then remove the crust. Spread peanut butter and strawberry jelly on one slice of bread, then top with another slice. Place sandwich in the square Uncrustables maker and press, then remove the crust. Repeat to create at least six sandwiches, half round and half square.
- Place the round Uncrustables in one corner of the board and the square Uncrustables in the opposite corner.
- Spread peanut butter on half of the Ritz crackers and jelly on the remaining crackers, then sandwich them together. Place them in the center of the board between the Uncrustables.
- Fill the celery with peanut butter and top with raisins to create Ants on a Log. Add the Ants on a Log to an empty corner of the board. Add the strawberries to the opposite corner.
- Add the apple slices on either slice of the crackers. Fill in any remaining spaces with the mandarin and green pea snacks.