Italian Pasta Salad Recipe
Try making this zesty Italian pasta salad with Italian dressing for all your summer gatherings.
Servings: 0
Ingredients
Creamy Italian Dressing
- 3/4 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 tsp Dijon mustard
- 1/2 tsp dried oregano
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
Italian Pasta Salad
- 1 cup cooked rotini pasta cooled
- 4.5 oz baby arugula
- 8 oz mozzarella pearls
- 4 oz provolone cubed
- 6 oz salami sliced
- 1 pint grape tomatoes halved
- 1/2 cup sliced red onion
- 7 oz Kalamata olives
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/2 cup Creamy Italian Dressing
Instructions
Creamy Italian Dressing
- In a small bowl, combine the olive oil, vinegar, mustard, oregano, salt, and pepper until emulsified. Store in an airtight container in the fridge for up to 2 weeks.
Italian Pasta Salad
- In a large bowl, toss the cooled rotini with the olive oil and salt. Add the arugula, mozzarella, provolone, salami, tomatoes, onion, olives, parsley, and basil and toss until evenly distributed.
- Pour on the Creamy Italian Dressing and toss until coated.