Loaded French Fries Bar
Make this loaded french fries board with fry sauce for National French Fry Day or anytime the french fry craving strikes.
Servings: 0
Ingredients
- Classic french fries
- Crinkle-cut fries
- Tater tots
- Sweet potato fries
- Curly fries
- Waffle fries
- Tony Chachere’s Creole Seasoning
- Garlic aioli
- Avocado ranch
- Ketchup
- Honey mustard
- Bacon bits
- Fry sauce (recipe in post)
- Malt vinegar
Instructions
- Cook the fries and tots according to their package instructions and keep warm until ready to serve.
- Add the Creole seasoning, aioli, avocado ranch, ketchup, honey mustard, bacon bits, fry sauce, and vinegar to separate small bowls. (Pro tip: Serve the bottle of malt vinegar on the side for easy use–it can get messy!) Place the bowls around the edge of the board or on a separate platter to conserve space.
- Add the cooked fries to the board in separate sections and serve immediately, while warm.