Matzo Crack Recipe
Make this matzo crack recipe for Passover dessert or just to have as a sweet snack.
Servings: 0
Ingredients
- 2 3/4 Matzo squares
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 12 oz semisweet chocolate chips
- Sea salt to taste
Instructions
- Preheat the oven to 400 degrees and line a rimmed, 10x15-inch baking sheet with parchment paper. Place the matzoh on the sheet in a single layer.
- Heat butter and brown sugar in a medium saucepan over medium-high heat. Once the butter has melted, bring to a simmer and cook, stirring occasionally, until the sugar has dissolved. Continue simmering, undisturbed for about 5 minutes, or until thickened. Pour toffee mixture over the matzo. Spread out with a spatula to cover the matzo evenly.
- Transfer the sheet to the oven and bake for 5-6 minutes, or until just bubbly.
- Remove the sheet from oven and sprinkle immediately with chocolate chips. Return to the oven for 2 minutes until the chocolate begins to melt and becomes shiny. Remove from oven and spread the chocolate out over toffee with an icing spatula. Sprinkle with salt before the chocolate sets.
- Transfer the sheet to the freezer until the chocolate is firm, about 30 minutes. Break into pieces and store in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months (see more below!).