Nacho Toppings Board
This nacho bar with all the classic toppings and sauces is the perfect build-your-own appetizer!
Servings: 0
Ingredients
- Nacho cheese dip
- Salsa verde
- Salsa roja
- Pico de gallo
- Sliced Black Olives
- Black beans drained and rinsed
- Charred corn
- Diced jalapeño
- Sour cream
- Guacamole
- Lime wedges
- Mexican cheese blend
- Red onion thinly sliced
- Pulled pork
- Fresh cilantro
- Tortilla chips
- Hot sauce
Instructions
- Place the nacho cheese, salsa verde, salsa roja, pico de gallo, olives, beans, corn, jalapeño, guacamole, and sour cream in separate bowls.
- Arrange the beans, corn, jalapeño, and olives in one corner of the board. Arrange the pico and salsas in the opposite corner of the board. Add lime wedges to the two top corners.
- Add the guacamole and sour cream to the short side of the board beneath the salsas. Arrange the cheese in a line along the bottom edge of the board. Add the onion in a line above the cheese, being careful to leave the center of the board open.
- Place the nacho cheese in the center of the board. Arrange the pulled pork in the open space along the top of the board. Add the cilantro to the top corner along with the limes.
- Serve the chips and hot sauce on the side. (I recommend using these extra-small baking sheet pans so guests can build their nachos and warm them up!).