No-Cook Rotisserie Chicken Dinner Board
Feed a crowd by turning a grocery store rotisserie chicken into a fun, customizable, budget-friendly meal served charcuterie board-style!
Servings: 0
Ingredients
- Coleslaw store-bought or homemade
- BBQ sauce
- Ranch dressing
- Honey mustard dressing
- Rotisserie chicken shredded
- White pitas halved
- Whole red butter lettuce
- Cherry tomatoes halved
- English cucumbers sliced
- Feta cheese cubes
- Pickles (optional)
- Pepperoncini (optional)
- Fresh herbs (optional)
Instructions
- Place the coleslaw, BBQ sauce, and dressings in separate small bowls. Arrange on a large board in opposite corners; two bowls in each.
- Add the shredded chicken in a large pile around the bowls in one corner of the board. Place the pitas in the two empty corners.
- Arrange the lettuce around the bowl of coleslaw. Fill in the empty space with the tomatoes, cucumber, and feta.
- Serve the pickles, pepperoncini, and/or herbs on the side, if using.