Pierogi Board with Kielbasa and Toppings
A beautiful way to share this holiday comfort food, for a cozy dinner or holiday party platter.
Servings: 0
Ingredients
Pierogi
- pierogi (I like Mrs. T’s Classic Onion and 4 Cheese Medley)
Sides
- kielbasa
- sauerkraut
- sautéed onion
- crispy fried onions (store-bought)
- bacon, cooked and chopped into chunky pieces
Dips
- mushroom sauce
- cheese sauce
- dill sauce
- ranch
- sour cream
Garnish
- fresh dill
Instructions
Prepare the Components
- Cook bacon. Once cooked and cooled, chop into chunky pieces.
- Thinly slice an onion. Sauté in a skillet with oil or butter until tender and soft, approximately 10-15 minutes.
- Heat up kielbasa according to the packaging instructions.
- Warm sauerkraut in a skillet for 5-10 minutes.
- Cook pierogies according to the packaging instructions (see tips for different cooking methods above).
Assemble the Board
- Add sliced kielbasa to the board first.
- Place sautéed onions, warm sauerkraut, and chopped bacon on the board.
- Arrange warm pierogies in neat rows or around the other components.
- Place small bowls of pierogi dipping sauces and toppings on the outside of the board.
- Add color with sprigs of dill and chopped chives sprinkled around the board.