Pumkin Baked Brie in Puff Pastry
This pumpkin brie en croute (aka baked brie in puff pastry) is the cutest solution for all your holiday entertaining needs.
Servings: 0
Ingredients
- 1 puff pastry sheet thawed
- 1 8-oz brie wheel
- 1/3 cup apple butter (or jam of choice)
- 1 egg white beaten
- 1 pretzel stick
- 2 fresh sage leaves
- Crackers of choice
Instructions
- Preheat oven to 375 degrees and line a baking sheet with parchment paper.
- Lay puff pastry on parchment paper and spread apple butter in the center about the size of the brie wheel. Place brie cheese on top of butter.
- Wrap pastry puff around the brie and pinch edges to seal it. Cut off excess pastry. (The bigger the brie wheel, the less you’ll end up cutting.)
- Wrap kitchen twine around the brie to create pumpkin-like indents and tie. Be sure to space the twine out evenly. Flip the wrapped brie and brush all over with the egg white.
- Bake or about 20 minutes or until golden brown. Let cool for 3-5 minutes, then carefully cut and remove the twine.
- To serve, lay sage leaves on top in the center and insert the pretzel stick to secure them. Enjoy!