No matter the time of year, Whole Foods always has a robust selection of cheeses, produce, meats, and other delicious charcuterie must-haves.
Cheese
- Klare Melk (Truffle Gouda) sliced
- Mitica (Cordobes) sliced
- Alta Lang (La Tur) whole and in the wrapper
- Mons (Gabietou) sliced
- Emmi (Kaltbach Le Gruyere) sliced
- Neal's Yard Dairy (Young Red Leicester) sliced
Meat
- Prosciutto sliced and laid in ribbon-like layers
- Vincenza's Sliced Sopresetta
Carbs
- Rustic Bakery Onion Crème Fraich Flatbread
- 34 Degree Crisps
- Lesley Stowe Raincoast Crisps Gingerbread
Accouterments
- Mitica Marcona Almonds
- Savannah Bee Honey Comb
- Divina Cornichons
- Sugared cranberries
Produce
- Red grapes
- Clementines sectioned
- Blueberries
- Persimmons sliced
Start by placing the prepared cheeses around the outside edge of the board.
Add the cornichons, honey, almonds, and cranberries into ramekins or small bowls and place them throughout the board.
Next, fan out the 34 degree crisps around the ramekin of honey then place the Raincoast Crisps along one edge of the board and the flatbreads along another. Serve any remaining crackers on the side.
Add the red grapes, blueberries, and/or clementine slices in sections throughout the board.
Tuck the salami folds and prosciutto ribbons into any remaining spaces around the ramekins.
Garnish with rosemary to serve.