St. Patrick’s Day Food and Snack Board
Make this fun, sweet and savory St. Patrick’s Day food board with all the green snacks. I promise, it’s leprechaun-approved!
Ingredients
Dip
- Spinach Hummus
Produce
- Green grapes
- Green cauliflower
- Baby broccoli
- Green bell peppers
Accoutrements
- Guacamole chips
- Snap pea crisps
- Seaweed snacks
Sweets
- Yogurt pretzels
- Chocolate gold coins
- Sour rainbow ribbons
- Shamrock cookies
Garnish
- Cilantro
Instructions
- Place a small bowl of green hummus onto the board.
- Add any other ramekins or bowls if using (for briny olives, or other “wet” items).
- Layer larger produce items, like broccoli, green cauliflower, and shamrock peppers around the board.
- Start filling in the spaces with the smaller produce and savory snacks.
- Be sure to keep the seaweed snacks and any other dry items away from the fresh produce so the moisture doesn’t soften anything it shouldn’t.
- Add in the sweets (gold coins, cookies, and rainbow ribbons) to finish.