Stylish New Year’s Eve Food in Coupe Glasses
These charcuterie snacks in champagne coupe glasses are the most elegant, customizable New Year’s Eve hors d'oeuvre. I love this as a fun way to serve individual snacks on NYE.
Ingredients
Cheese
- Mimolette cut into triangles
- Manchego cut into triangles
Meat
- Salame Secchi (Columbus brand)
Fruit
- Champagne grapes
Crackers
- Raincoast Crisp crackers
- Rosemary raisin pecan
Accoutrement
- Marcona almonds
- Castelvetrano olives pitted
- Spanish olives (Costco brand)
Instructions
- Add a small bunch of champagne grapes to each coupe glass.
- Slide two crackers along one side, securing them between the grapes and the rim so they stand upright.
- Nestle a wedge of Manchego and wedge of Mimolette into the glass with their pointed ends down, leaving the rind exposed as an easy “handle” for snacking.
- Stand a slice of salami vertically alongside the cheese pieces.
- Scatter a few Marcona almonds into the bottom of the glass to fill any gaps and help stabilize the cheese, crackers, and salami.
- Thread three olives onto a festive pick and rest it across the top of the coupe.
Notes
These 5oz plastic coupe glasses are great.