Summer Cheese & Charcuterie Board
The ultimate summer charcuterie & cheese board is here—overflowing with juicy fruit & made to pair with rosé.
Servings: 0
Ingredients
Cheese
- Fresh mozzarella balls (like ciliegine)
- Julianna sliced
- Fromager d’Affinois
- Trader Joe’s Mini Basque sliced into triangles
Charcuterie
- Speck
- Prosciutto
Produce
- Bing cherries
- Cantaloupe sliced
- Peaches sliced
- Blackberries
- Raspberries
Carbs
- Breadsticks
- Rustic Bakery Citrus, Ginger & Thyme Artisan Crisp Crackers
- Rustic Bakery Flat Bread Bites
Accoutrements & Garnish
- Roasted and salted in-shell pistachios
- Honey with honeycomb
- Castelvetrano olives
- Raspberry jam
- Fresh basil
Instructions
- Bowls: Add the olives, mozzarella, pistachios, jam, and honey to separate small bowls or ramekins and place them throughout the board to anchor it. Add the breadsticks to a taller cup and place on the board.
- Cheese: Place the cheeses in separate sections throughout the board.
- Crackers: Arrange the Artisan crackers on the sides of the board and the flat bread bites next to the honey.
- Charcuterie: Wrap some cantaloupe slices in prosciutto and place in the center of the board. Then place remaining prosciutto in another pile around the jam.
- Produce: Arrange the peaches and remaining cantaloupe around the bowls. Fill in the holes with the cherries, blackberries, and raspberries.
- Garnish: Finish by adding basil on top of the soft cheese.