Whiskey Sour Recipe
Make this whiskey sour with or without an egg white for a classic cocktail experience.
Servings: 0
Ingredients
- 2 oz Bourbon
- 3/4 oz Fresh Lemon Juice
- 1/2 oz Simple Syrup
- 1/2 oz Egg White
- Ice
Instructions
- Add the bourbon, lemon juice, simple syrup, and egg white to a cocktail shaker. Shake for about 10 seconds without ice (dry shake).
- Fill the shaker with ice, then shake for another 10 seconds.
- Strain into a coupe glass. If using, add a few drops of bitters to the foam in the shape of hearts.