Whole Foods Budget Charcuterie Board
Create a gorgeous charcuterie board for under $50 with fresh, high-quality ingredients from Whole Foods.
Servings: 0
Cheese
- 5.75 oz Fromager D'affinois ($6.48)
- 3 oz Humboldt Fog ($5.10)
- 4.5 oz Roth Aged Gouda ($3.92)
Accoutrement
- 3.5 oz Pitted mixed olives (from Olive Bar) ($2.64)
- 4 oz Mitica Marcona Almonds ($7.99)
- Fresh rosemary sprigs ($3.99)
Produce
- Red grapes ($4.99)
- Red apple Sliced ($1.22)
Carbs
- 4 oz Rustic Bakery Organic Sourdough Flatbread Bites ($4.49)
Meat
- 4 oz Gusto Sopressata Salami folded ($6.99)
Start by adding the cheeses around the edge of the board. Place the olives and almonds in separate ramekins. Arrange the ramekins in the center of the board.
Arrange the grapes and apple slices on the board between the cheeses. Fan the crackers around the ramekins, leaving spaces in the center of the board. Then add more crackers along the edge.
Tuck the salami into the empty spaces on the board. Garnish with rosemary to serve.