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candied nuts recipe

Greg’s Crusty Nuts Recipe

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Description

Make these sweet and salty candied nuts for yourself or a party!

Ingredients
  

  • 1 lb unsalted mixed nuts
  • 1 large egg white
  • 1 tsp kosher salt
  • 1/2 cup sugar
  • 2 tsp cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground coriander

Instructions

  • Preheat the oven to 300°F. Line a baking sheet with parchment paper and lightly coat with nonstick cooking spray.
  • In a large bowl, whisk together the egg white, salt, and 1 TBSP water. Add the nuts and toss to coat. Drain thoroughly, about 4 minutes.
  • In a second large bowl, combine the sugar, cinnamon, ginger, and coriander. Add the drained nuts and toss to evenly coat.
  • Spread the nuts out in an even layer on the prepared sheet. Roast, rotating the sheet halfway through, until crusty and toasted, 40-45 minutes.
  • Let the nuts cool on the sheet, then break apart. Enjoy!
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