Aldi Charcuterie Board
Make this $50 Aldi charcuterie board with Aldi cheeses and pair it with Aldi wine!
Servings: 0
Ingredients
Cheese
- Dill havarti ($2.99) cubed
- Double-Crème Brie ($3.79)
- Honey Goat Cheese ($1.99)
- Manchego ($5.19) sliced
- White Cheddar ($2.75) sliced
Meats
- Appleton Farms Gourmet Deli Selection ($4.99)
Produce
- Green grapes ($3.00)
- Raspberries ($2.99)
Accoutrements
- Sea Salt Belgian Dark Chocolate ($2.38)
- Dried Mediterranean Apricots ($3.29)
- Oven Roasted Almonds with Sea Salt ($5.99)
- Jubilee Assortment of Pitted Olives ($3.35)
- Wildflower Honey ($3.69)
Carbs
- Sea Salt Pita Crackers ($2.39)
Instructions
- Add the honey, olives, and almonds to separate small bowls or ramekins and place them in the center of the board to anchor it.
- Place the prepared cheeses around the outside edge of the board. Fan out the chocolate and a handful of crackers around the bowls.
- Add the dried apricots, raspberries, and grapes throughout the board, paying attention to color placement.
- Tuck the salami, Capocollo, and Calabrese into any remaining spaces around the ramekins and produce sections.
- Garnish with rosemary and serve with the crackers on the side.