Avocado Goat Cheese Dip
Make this savory avocado goat cheese dip with crispy prosciutto as an appetizer.
Ingredients
- 2 slices prosciutto
- 1 avocado seeded, peeled, and cubed
- 4 oz plain goat cheese
- 2 tbsp chopped fresh chives
- 1 tbsp chopped fresh parsley
- 2 tbsp white balsamic vinegar
- 1/8 tsp sea salt or to taste
- 1/8 tsp freshly ground black pepper or to taste
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Add the prosciutto to the prepared sheet. Cover with another sheet of parchment paper and a second baking sheet. Roast until crispy, 15 to 20 minutes, being careful not to overcook. Remove from the oven and let cool.
- In the base of a food processor, combine the avocado, goat cheese, chives, basil, parsley, vinegar, salt, and pepper. Pulse until combined and smooth, scraping down sides as needed. (Blend less for a chunkier texture!)
- Transfer the dip to a serving bowl and crumble crispy prosciutto on top.