Baked Brie Board
This easy baked brie dish makes a delicious appetizer with toppings like fig jam, honey, apples, and pecans.
Servings: 0
Ingredients
For the Baked Brie
- 1 Brie mini wheel
- 1 tbsp blackberry jam (or jam of your preference)
- 2 fresh rosemary sprigs
For the Board
- Baked Brie
- Sourdough flatbreads
- Baguette sliced
- Fig jam
- Honey
- Red & Green Apples sliced
- Pears sliced
- Pomegranate quartered
- Dried orange slices
- Blackberries
- Roasted & Salted Almonds
- Fresh rosemary
Instructions
Make the Baked Brie
- Preheat the oven to 375°F.
- In a small cast iron pan or a small oven-safe pan, add 1 mini Brie wheel then top with 1 tablespoon blackberry jam (or jam of your preference) and 2 rosemary sprigs. Bake for 8 to 12 minutes, then remove from the oven and serve immediately.
Assemble the Board
- Start by placing the warm pan of brie towards the end of the board. Add the fig jam and honey, along with a honey dipper for serving, to separate ramekins or small bowls and place on the other end of the board.
- Fan the sliced baguette, apples, and pears around the pan.
- Add the flatbreads to the edge of the board (opposite from the baguette), then add the pomegranate to the center.
- Fan the orange slices and any remaining apple or pear around the honey and jam bowls.
- Add blackberries on top of the brie, then garnish the board with the remaining blackberries, almonds, and a few sprigs of rosemary.