Baked Brie Cheese Board
Mar 10, 2022 Updated Dec 03, 2024
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I always say that making a cheese board is the key to winning the appetizer game. But I’ll take it one step further, serving baked brie is how to win people’s hearts over forever. Brie is always my go-to for dinner parties; it’s the perfect vehicle for fruits from every season. Plus, baked brie is super easy– you can get all fancy and sauté a concoction to put on top, but in its simplest form, just grab a brie wheel, slap on your favorite jam, and bake it. When it’s a cheese-for-dinner kind of night, my cheese of choice is always ooey, gooey, comforting baked brie.
Brie is one of the most versatile cheeses, and I’ve got the recipes to prove it! Check out my Olive and Brie Crostini, Smashed Blackberry and Brie Crostini, Baked Brie and Strawberry Salad, and Brie Brulee.
What to Serve with Baked Brie
This appetizer board is just as easy to make as it is tasty to eat! Here’s how to do it.
Ingredients
Cheese
- Baked Brie (see recipe)
Carbs
- Sourdough FlatbreadsBaguette, sliced
Spreads
- Fig Jam
- Honey
Produce
- Red & Green Apples, sliced
- Pears, sliced
- Pomegranate, quartered
- Dried Orange Slices
- Blackberries
Accoutrement
- Roasted & Salted Almonds
Garnish
- Fresh rosemary
How to Make Baked Brie (without pastry)
- Preheat the oven to 375°F.
- In a small cast iron pan or a small oven-safe pan (I also like this brie baking dish as seen in the photo below), add 1 mini Brie wheel then top with 1 tablespoon blackberry jam (or jam of your preference) and 2 rosemary sprigs.
- Bake for 8 to 12 minutes, then remove from the oven and serve immediately.
Put It All Together
- Start by placing the warm pan of brie towards the end of the board. I used a rectangle board with a lip – but you can also use the charcuterie map board from my product line! Add the fig jam and honey, along with a honey dipper for serving, to separate ramekins or small bowls and place on the other end of the board.
- Fan the sliced baguette, apples, and pears around the pan.
- Add the flatbreads to the edge of the board (opposite from the baguette), then add the pomegranate to the center.
- Fan the orange slices and any remaining apple or pear around the honey and jam bowls.
- Add blackberries on top of the brie, then garnish the board with the remaining blackberries, almonds, and a few sprigs of rosemary.
Baked Brie Toppings
The best part about brie is that it pairs just as well with sweet as it does savory! In other words, it’s pretty hard to go wrong when it comes to toppings. Here are some of my favorites:
Sweet
- Blueberries
- Strawberries
- Raspberries
- Grilled peaches
- Edible flowers
- Cranberries
- Candied pecans
- Roasted Grapes (try my roasted grapes recipe)
- Pomegranate seeds
- Caramel sauce
Savory
- Roasted garlic
- Sundried tomatoes
- Caramelized onions
- Bacon
- Roasted tomatoes
- Prosciutto
- Roasted mushrooms
Show Me Your Boards
I hope this post inspires you to create delicious appetizers. Nothing makes me happier than seeing the beautiful spreads you create from my tips. If you make something inspired by this post, please tag me at @ainttooproudtomeg so I can see and share!
And, If you liked this recipe, please rate and review.
Baked Brie Board
Ingredients
Cheese
- Baked Brie (recipe in post)
Carbs
- Sourdough flatbreads
- Baguette sliced
Spreads
- Fig jam
- Honey
Produce
- Red & Green Apples sliced
- Pears sliced
- Pomegranate quartered
- Dried orange slices
- Blackberries
Accoutrement
- Roasted & Salted Almonds
Garnish
- Fresh rosemary
Instructions
- Start by placing the warm pan of brie towards the end of the board. Add the fig jam and honey, along with a honey dipper for serving, to separate ramekins or small bowls and place on the other end of the board.
- Fan the sliced baguette, apples, and pears around the pan.
- Add the flatbreads to the edge of the board (opposite from the baguette), then add the pomegranate to the center.
- Fan the orange slices and any remaining apple or pear around the honey and jam bowls.
- Add blackberries on top of the brie, then garnish the board with the remaining blackberries, almonds, and a few sprigs of rosemary.
This baked brie recipe looks amazing! I love the idea of pairing it with jam – it must add such a nice sweetness. Can’t wait to try it for my next gathering! Thanks for sharing!
I can’t wait to make this!
Everyone cleaned the board at Friendsgiving, even those who claimed they didn’t like Brie!
This idea takes the baked brie to the next level! It looks so pretty in the mini pan.
Every picture makes me want to run back to the grocery store!!
A big hit at our Friendsgiving!
Okay, so you think you don’t like Brie…you are wrong! Baked Brie is amazing. Toasted baguette with baked Brie and ANY type of a sweet fruit jam/preserves is YUM! Do yourself and your guests a favor and make this ASAP. You won’t regret it!
This is such a great combo. Made this for thanksgiving and it was a hit.
5 stars!