How To Make a Hot Dog Charcuterie Board
With this elevated hot dog board, you’ll be the star of any backyard barbecue or picnic.
Servings: 0
Ingredients
Meat
- Beef Franks (I like Nathan's Famous Bun-Length Skinless) grilled
"Buns"
- Brioche Buns
- Lettuce Cups
- Large dill pickles (I like Ralph's) sliced lengthwise
Toppings
- Jalapeños sliced
- Pepperoncini sliced
- Relish
- Sauerkraut
- Pico de Gallo
- Guacamole
- Pickled Red Onions
- Whole grain Dijon mustard
- Yellow mustard
- Ketchup
Accoutrements
- Radishes halved
- Peppadews
- Sweety Drops Mini Peppers
Garnish
- Fresh cilantro
Instructions
- Start by adding the toppings to ramekins and place them in the center of the board.
- Add 3 to 4 hot dogs to the sliced pickles and 3 to 4 to the buns and place on the outside of the board. Next add the lettuce cups and remaining hot dogs.
- Fill in the board with the radishes, Peppadews, and Sweety Drops.
- Garnish with cilantro to serve.