Ice Cream Sundae Bar
This is my recipe for the ultimate ice cream sundae bar, featuring my favorite ice creams, candies (including chocolate!), fruit toppings, and classic sundae garnishes.
Servings: 12 people
Ingredients
Base
- Waffle cones
- Waffle cone bowls
- Sugar cones
- Ice cream of your choosing I used vanilla, chocolate, and mint chocolate chip
Toppings
- Hot fudge sauce
- Whipped cream
- Mini gummy bears
- Maraschino cherries
- M&Ms
- Chocolate sprinkles
- Rainbow sprinkles
- Sliced bananas
- Mini chocolate chips
- Crumbled Oreos
- Nerds Gummy Clusters
- Reese’s Minis
- Sour Fruity Mini Rainbow Belt Bites
- Swedish Fish
- Gummy Worms
- Fresh cherries
- Chips Ahoy Chocolate Chip Cookies
- Red Licorice Bites
- Snickers halved
Instructions
- Add the hot fudge, whipped cream, mini gummy bears, Maraschino cherries, M&M's, chocolate sprinkles, and rainbow sprinkles to individual bowls. Arrange them in the center of the board.
- Add the banana slices to a bowl and place on the board. Add the chocolate chips, Nerds Gummy Clusters, and Oreos to individual bowls and add around the edge of the board.
- Add the Reese's Minis, Rainbow Belts, and Swedish Fish in separate sections to one open section of the board. Add the gummy worms and fresh cherries between the toppings bowls. Arrange the cookies, licorice bites, and Snickers around the bowl of bananas.
- Add the waffle cones, sugar cones, and waffle cone bowls to any empty spaces. Serve ice cream on the side.
- Serve with ice cream and enjoy!
Notes
Let the ice cream thaw for 5 to 10 minutes before serving to make scooping easier