Italian Chopped Salad Recipe
This chopped salad recipe with all the italian salad toppings is perfect for a crowd.
Servings: 0
Ingredients
Salad
- Shaved Parmigiano Reggiano
- Chickpeas (drained and rinsed) marinated in vinaigrette for at least 30 minutes
- Cherry tomatoes halved
- Sliced salami
- Pepperoncini chopped
- Cucumber peeled and chopped
- Kalamata or Italian marinated olives pitted and chopped
- Fresh basil sliced and chopped
- Romaine lettuce chopped
- Iceberg lettuce chopped
Dressing
- Extra-virgin olive oil
- Balsamic, red wine, or white wine vinegar
- Kosher salt and freshly cracked black pepper
- Dried oregano
- Dried basil (optional)
Instructions
- On a large wooden board, start from a short side and add the pepperoncini, salami, parmesan, basil, marinated chickpeas, tomatoes, more parmesan, cucumbers, and olives in individual lines.
- Fill a large serving bowl with the romaine and iceberg and serve it alongside the board.
- Serve dressing on the side in a cruet so everyone can control their amount of dressing.