Pita and Hummus Plate
This pita & hummus charcuterie board is the answer to all your snacking needs.
Servings: 0
Ingredients
Dips
- Plain hummus store-bought or homemade
- Pine nut hummus store-bought or homemade
- Beet hummus store-bought or homemade
Veggies
- Red bell pepper sliced
- Yellow bell pepper sliced
- Orange carrots halved
- Yellow carrots halved
- Purple carrots halved
- Radishes halved
- Snap peas halved lengthwise
- Persian cucumbers quartered lengthwise
- Celery trimmed and halved
- Cherry tomatoes on the vine
Carbs
- Mini pitas
- Pita chips
Garnish
- Extra-virgin olive oil for drizzling
- Lemon slices
- Pine nut mixture or pesto
- Chopped canned beets
Instructions
- Add the plain hummus to a bowl and drizzle with olive oil and lemon slices. Add the pine nut hummus to a second bowl and top the pine nut mixture. Add the beet hummus to a third small bowl and top with chopped beets. Place the bowls in the center of a board.
- Arrange the bell peppers, carrots, radishes, snap peas, cucumbers, celery, tomatoes, mini pitas, and pita chips around the edge of the board in separate sections, being sure to separate similar colors.