Red White and Blue Burrata Board
This Independence Day board is a perfectly patriotic appetizer or fruity dessert for your backyard barbecue.
Servings: 0
Ingredients
Produce
- Cherries pitted and halved
- Strawberries halved
- Blackberries
- Raspberries
Cheese
- 5 burrata balls drained
- White cheddar cut into stars
Garnish
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Instructions
- Add a small square appetizer plate to the upper left-hand corner of a rectangular board (bonus points if it has a lip at the edge like this one to help keep everything from spilling).
- Next, add the cherries in a 2-inch wide row at the top of the board and to the right of the square dish. Add 2 burrata balls directly below. Spoon the strawberries onto the board in a separate 2-inch-thick row below the burrata, making sure the fruit reaches the sides of the board. Place the remaining burrata balls on the board below the strawberries.
- Add the blackberries to the dish, then decorate them with the cheddar cheese stars. Cut each burrata ball in half, then pull them apart using a fork until the cheese covers the spaces in the board.
- Add the raspberries on top of the strawberries, then top the burrata with olive oil, salt, and pepper. Enjoy!