S’mores Dip Recipe
This easy recipe for a s'mores dessert dip is made in the oven for fire-free goodness.
Servings: 0
Equipment
- 1 10-inch cast iron pan
Ingredients
- 1 tbsp unsalted butter
- 18 oz chocolate chips (about 3 cups)
- 10 oz large marshmallows
- 1 (14.4-oz) box graham crackers halved
Instructions
- Preheat oven to 450 degrees.
- Warm the 10-Inch cast-iron skillet in the oven for about 5 minutes. Remove skillet from oven and add butter. Swirl until butter has melted and surface is evenly coated.
- Add the chocolate chips to the skillet in an even layer. Top with the marshmallows, flat sides down, in a single layer. Bake until the marshmallows are browned and chocolate is melted, 7 to 10 minutes
- Serve in the skillet with graham crackers on the side for dipping.