S’mores Dip Recipe

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smores dip

S’mores are the ultimate summer treat. Whether you go old school and roast them on a found stick over a literal camp fire or prefer them skewer-free in the oven, this skillet s’mores recipe is the dessert dip you’ll be serving all season. All you need is an oven-proof skillet (like cast iron) and s’mores fixins and you’ll have yourself a treat you can serve just about anywhere, anytime. The camp fire is totally optional! P.S. you’ll see that I made my skillet patriotic with red, white, and blue sprinkles, but you can whip up this super easy recipe all year and decorate it with different themed sprinkles, like red and green for Christmas, orange and black for Halloween, and blue or pink for a baby shower–you get the idea! 

For other summery ideas, check out my Red, White & Burrata Board, Proud to Brie an American Board, American Flag Candy Board, Build Your Own Hot Dog Bar, BBQ Chicken Charcuterie, Whipped Ricotta Dip, and S’mores-inspired Spiked Hot Chocolate Board. Or take a look at all my dessert recipes! 

smores dip recipe oven
indoor smores

How To Make S’mores Indoors

You’ll see I don’t use any chocolate–don’t worry, it’s there! These Stuffed Puffs have milk chocolate stuffed inside, which makes this recipe extra easy. If you can’t find Stuffed Puffs, feel free to use good ol’ fashioned marshmallows, just make sure to line the skillet with your favorite kind of chocolate (ahem, the classic choice is Hershey’s Milk Chocolate) before adding the marshmallows.

Ingredients

  • 1 14.4-ounce box graham crackers, halved

Directions

  • Preheat the oven to 450 degrees. 
  • Line a 6- or 8-inch cast iron skillet with as many Stuffed Puffs as will fit sitting vertically. Bake for about 7 minutes or until golden brown. 
  • Place skillet in the center of a heat-proof platter (you might want to use a trivet!), then fan graham cracker halves around it. 
  • Add sprinkles to a small bowl and serve on the side. Enjoy!
smores dip recipe
smore skillet recipe

Don’t Like Graham Crackers?

No prob! Try these dippers instead: 

  • Fudge Ripple cookies
  • Ginger snaps
  • Sugar cookies
  • Speculoos cookies
  • Oreos
  • Ritz Crackers
  • Apple slices

Other Stuffed Puffs

These flavors will also make delicious s’mores!

  • Chocolate-on-Chocolate: a chocolate marshmallow stuffed with milk chocolate
  • Cookies ‘n Creme: a regular marshmallow stuffed with white creme and chocolate cookie crumbles

P.S. They also have seasonal varieties that come out for holidays, so be on the lookout. I loved the pastels for spring and orange for Halloween.

Indoor S’mores Video How-To

Show Me Your Desserts

I hope this post inspires you to make a new recipe. Nothing makes me happier than seeing the beautiful snacks and sweets you create from my tips. If you make something inspired by this post, please tag me at @ainttooproudtomeg so I can see and share! 

And, If you liked this recipe, please rate and review.

smores dip

S’mores Dip Recipe

Description

This easy recipe for a s'mores dessert dip is made in the oven for fire-free goodness.

Ingredients
  

  • 1 8.6-ounce bag Classic Milk Chocolate Stuffed Puffs
  • 1 14.4-ounce box graham crackers halved
  • Red, White, and Blue Sprinkles (optional)

Instructions

  • Preheat the oven to 450 degrees.
  • Line a 6- or 8-inch cast iron skillet with as many Stuffed Puffs as will fit sitting vertically. Bake for about 7 minutes or until golden brown.
  • Place skillet in the center of a heat-proof platter (you might want to use a trivet!), then fan graham cracker halves around it.
  • Add sprinkles to a small bowl and serve on the side. Enjoy!
Tried this recipe?Let us know how it was!

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