Tinned Fish Board
Build a charcuterie board featuring the best tinned fish for a delicious & easy appetizer.
Servings: 0
Ingredients
Fish
- Fish Wife slow-smoked mackerel with chili flakes
- Fish Wife sardines with hot pepper
- Fish Wife little sardines in olive oil
- Fish Wife albacore tuna in olive oil
- Fish Wife smoked salmon
- Fish Wife smoked salmon with Sichuan chili crisp
Cheese
- Brie wedge
- Gouda sliced into triangles
- Aged cheddar sliced
Carbs
- Saltines
- Potato Chips
Produce
- Radishes
- Lemon wedges
Accoutrements
- Castelvetrano olives
- Cornichons
- Pickled red onions
- Hard-boiled eggs halved
Instructions
- Place the tinned fish in an L-shape on a rimmed sheet pan to anchor the “board”.
- Add the brie to the center of the sheet, then add the gouda and cheddar slices to the top two corners of the sheet.
- Add the crackers to one side of the sheet. Place the pickled red onions, cornichons, and olives in separate small bowls or ramekins. Arrange the ramekins around the crackers, cheese, and tinned fish on one side of the sheet. Add a handful of the chips around the brie.
- Fill in the open spaces on the sheet with the hard-boiled eggs, radishes, lemon wedges, and more chips.