Whipped Ricotta Cheese & Hot Honey Dip
Make this whipped ricotta and hot honey dip for a perfectly creamy appetizer or breakfast recipe.
Servings: 0
Ingredients
- 16 oz whole milk ricotta
- 1/4 cup extra-virgin olive oil plus more for greasing
- 3 tbsp spicy honey
- Coarse sea salt
- Chili flakes
- Fresh parsley chopped
Instructions
- In the base of a food processor, combine ricotta and 2 tablespoons olive oil until smooth.
- Meanwhile, lightly grease a small, microwave-safe bowl with olive oil. Add honey to bowl and microwave until warmed.
- Transfer whipped ricotta to a shallow serving bowl and smooth into an even layer. Drizzle with remaining 2 tablespoons olive oil, then top with warmed honey.
- Sprinkle with salt, chili flakes, and chopped parsley, to taste.
- Serve with crostini or your favorite bread. Enjoy!