I’m a sucker for the Sweetgreen Harvest Bowl–it’s the perfect winter salad recipe! The combination of the warm rice and sweet potatoes, the melty, tangy goat cheese, and the crunchy kale, apples, and almonds is so satisfying. I whipped up…
Burrata is my favorite way to add richness to summer boards, snacks, and meals. OK, fine… it’s my favorite during any season (you’ve seen something similar from me with the Harvest Burrata Salad in the fall, the Burrata & Citrus…
By now you know how much I love burrata. I mean, how could you not? It goes perfectly with just about every flavor, but one of my favorite combos is citrus! The zesty fruit brings a delightful brightness to the…
Once the warmer weather rolls in, all I want to eat are salads and fruits, so I whipped up this super delicious, decadent salad that incorporates fresh spinach, sweet roasted strawberries, and creamy, crispy brie bites (you know me, always…
You guys, I’m on a salad board kick. We’ve got the Italian Chopped, the Cobb, the Fall Burrata Board, and now this play on a classic Waldorf. I love the simplicity and elegance of these salad boards. Plus no more picking out the ingredients you don’t like from someone else’s salad, who doesn’t love a build-your-own salad course!
