What’s great about these salad boards (like my Waldorf and Fall Burrata versions) is that your ingredients will stay fresh for guests to make their serving at their leisure. No more worrying about dressing your salad at the last minute,…
You guys, I’m on a salad board kick. We’ve got the Italian Chopped, the Cobb, the Fall Burrata Board, and now this play on a classic Waldorf. I love the simplicity and elegance of these salad boards. Plus no more picking out the ingredients you don’t like from someone else’s salad, who doesn’t love a build-your-own salad course!
This Italian chopped salad board is an elegant way to serve a substantial salad and let your guests customize their plate. It’s salty and hearty, but also light and well-rounded. And most importantly, it’s super easy to make!
