Welcome to BOARDING SCHOOL! Here you’ll find styling tips to make stunning charcuterie boards, cheese boards, grazing boards & beyond for any occasion.
And while the french word “charcuterie” is technically limited to cold cured meats, it took on a more varied definition on social media over the past few years. You might have heard of “dessert charcuterie,” “breakfast charcuterie,” or even a cheese board without meat called a charcuterie board. Though I’m technically a rule follower, I like to have a little fun with it here and there.
Click on the various categories below to find how-to’s for all types of stunning spreads.
