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    RECIPES BY HOLIDAY

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    ABOUT MEG

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    ainttooproudtomeg

    𝗠𝗲𝗴 𝗤𝘂𝗶𝗻𝗻-simple recipes, fun food ideas, cheese boards & beyond.
    🍷🧀 PRE-ORDER 📗THE WINE & CHEESE BOARD DECK (link ⬇️)

    Ain’t Too Proud To Meg
    SAVE this #candycharcuterie Jack-O-Lantern and mak SAVE this #candycharcuterie Jack-O-Lantern and make it for Halloween! Directions ⬇️ I made this years ago with my friends @psimadethis & @thedelicious and it’s one of my favorite boards ever. So fun and actually easy to make. 

DIRECTIONS:
Gather black licorice for the eyes, Oreos for the mouth, green gummies for the stem and then fill in the rest with festive orange treats and you have yourself the cutest pumpkin spread! 

#feedfeed #halloweenfood #food52 #imsomartha
    MY CHARCUTERIE LINE with @worldmarket is officiall MY CHARCUTERIE LINE with @worldmarket is officially available & I know you’re going to love it. LINK IN BIO to shop online and find them in your local store.

This has been years in the making. From the moment I started making #charcuterie & #cheeseboards on @ainttooproudtomeg, I knew I wanted to create Cheese Board products that would make serving beautiful spreads easy for you.

THE CHARCUTERIE LAYOUT BOARD is labeled so you know exactly what to shop for and where to place your ingredients. It’s  my favorite size and has my signature lip around the edges so you can easily transport it from one room to the other! Or wrap it up and take it with you to a friends house. 🧀⏺️

THE GOLD CHEESE KNIVES are labeled with which cheese to serve them with to take out all the guess work. 🧀🔪

And well, the HONEY DIPPER came out more beautiful than I imagined. You know I love serving honey on my boards!! 🍯🐝

It was a dream working with my friends at @sophistiplate to create this line!! And a big thanks to @denisemcomley at @makercollaborative for making it happen!
    #PromotionWithColumbusBrand SAVE this post & make #PromotionWithColumbusBrand SAVE this post & make a @columbusmeats CHARCUTERIE SKELETON for Halloween. Full instructions ⬇️
  
You can’t have a charcuterie skeleton without salami… Here I used @columbusmeats Italian Dry Salame to appropriately create the “innards” of the skeleton and their Charcuterie Tasting Board to fill out the spread with complementary cheese & charcuterie pairings so your guests can have the perfect bite!  
  
INGREDIENTS 
* 13 oz brie 
* 2 oz blueberry jam 
* 4 yogurt covered pretzels 
* string cheese
* 16 oz young manchego, sliced evenly lengthwise & height wise into triangles
* 12 oz @columbusmeats Italian Dry Salame 
* @columbusmeats Charcuterie Tasting Board (I used the Calabrese Salame, Castelvetrano olives & chocolate covered cranberries from here)
* 10 oz mild cheddar, cubed 
* 30 oz dark purple grapes 
* 8 dried orange slices 
  
INSTRUCTIONS 
1. Place brie in the freezer for 15-20 minutes to allow for easier cutting. 
2. For the brie skull, cut wedges out of the sides of the bottom third of the cheese (to make a mushroom-like shape), then carefully slice the brie in half. 
3. Using the top half of the brie, use a paring knife to cut out a rectangle for the mouth, a triangle for the nose and circles for both eyes. NOTE: suggest using a small round cookie cutter for the eyes. 
4. Use one slice of the manchego to create 5 small square “teeth” to be placed in the mouth after step 5. 
5. Dollop blueberry jam on bottom half of brie, then cover with the top half of the brie. 
6. Place the manchego teeth in the mouth. 
7. Once the skull is assembled, trim and perfect any edges of the skull before placing at the top of your board. NOTE: I took some of the sides off to make it narrower.  
8. Place the yogurt covered pretzels under the brie skull to create a neck, then place string cheese directly under that. 
9. On each side of the string cheese, layer manchego slices (alternating triangles) into a crescent shape to create the ribcage. 
10. Fold the @columbusmeats Italian Dry Salame into quarters and line inside of the “manchego ribcage.” 

INSTRUCTIONS CONTINUED IN COMMENTS ⬇️

#AintTooProudToCheese #charcuterieboard #halloweenfood
    Bacon-Wrapped Dates Stuffed with Manchego are the Bacon-Wrapped Dates Stuffed with Manchego are the tastiest little nuggets you can serve! I’ve got the full recipe on the blog & in THE WINE & CHEESE BOARD DECK, coming out so soon… OCTOBER 10th to be exact.  You can PRE-ORDER in the link in bio. I know you are going to love this deck just as much as the original #thecheeseboarddeck 🧀🍷

#feedfeed #food52 #baconwrapped #baconwrappeddates #ainttooproudtocheese #manchego #imsomartha
    SAVE these Charcuterie Witches Fingers for Hallowe SAVE these Charcuterie Witches Fingers for Halloween 🧙‍♀️👆🎃

They’re super easy and great for a party appetizer or a protein-filled after school snack for the kiddos. 

Full instructions on the blog. LINK IN BIO and scroll down to “new posts.”

#Ainttooproudtocheese #feedfeed #food52 #charcuterie #charcuterieboard #halloweenfood
    🧀 The most simple charcuterie sandwich combo: B 🧀 The most simple charcuterie sandwich combo: Brie, Priscuitto, fig jam & dressed arugula. You can’t go wrong!
Unless, of course, you’re one of those people that doesn’t like the Brie rind. In that case, I’ll forgive you. And feel free to cut it off. You can also toast the bun with the Brie so it gets gooey and melty! 

#feedfeed #ainttooproudtocheese #charcuterie  #briecheese #imsomartha #tastemademedoit
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