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ainttooproudtomeg

𝗠𝗲𝗴 𝗤𝘂𝗶𝗻𝗻- fun food & entertaining ideas. ORDER my Charcuterie Board Line & Cheese Board Decks 🧀🍷 (links ⬇️)

This is a fave #AmazonFind I love using all year

This is a fave #AmazonFind I love using all year long. Kinda reminds me of candy dishes that grandmas used to have in their “sitting rooms” with stale candy! BUT the candy dish is definitely BACK! And there are so many other ways to use it.

As a cheese & charcuterie girlie, I love adding crumbles of Parmigiano Reggiano, castelvetrano olives and nuts. But it’s great for any holiday, using themed snacks or candies.

#amazonfinds #ainttooproudtocheese #feedfeed #imsomartha

Comment SHOP below to receive a DM with the link to shop this post on my LTK ⬇ https://liketk.it/55xH5 #ltkparties #ltkhome #ltkseasonal

SWIPE ➡️ for progression of terror. At least w

SWIPE ➡️ for progression of terror. At least we did better than Santa (last pic). And she even looks on the memory fondly, singling “bye bye Easter Bunny.”

When the breakfast is aesthetic BUT the toddler is

When the breakfast is aesthetic BUT the toddler is feral 😉. Loving having fun with food at this age, but know that some of this is gonna end up on the floor 🤪

And note that some of these foods need to be cut up for younger kids. Hope this provides some inspo and as always, serve what is safe for your kiddos.

#easterfood #toddlerfood #toddlerfoodideas #kidfood

When the breakfast is aesthetic BUT the toddler is

When the breakfast is aesthetic BUT the toddler is feral 😉. Loving having fun with food at this age, but know that some of this is gonna end up on the floor 🤪

And note that some of these foods need to be cut up for younger kids. Hope this provides some inspo and as always, serve what is safe for your kiddos.

#easterfood #toddlerfood #toddlerfoodideas #kidfood

Save this Recipe ⬇️ The SURPRISE SECRET INGRED

Save this Recipe ⬇️ The SURPRISE SECRET INGREDIENT for the best deviled eggs is: BUTTER. With only 2 tablespoons, it gives you the creamiest texture + the structure holds up so they keep their shape.

Deviled Eggs (makes 24 halves)

INGREDEINTS:
- 12 eggs
- 1/3 cup mayo
- 2 tbsp Unsalted Butter, softened
- 2 tsp Dijon mustard
- 2 tsp white vinegar
- ¼ tsp salt
- ¼ tsp fresh black pepper
- Paprika for garnish

DIRECTIONS
1️⃣ Hard boil eggs and transfer to an ice bath

2️⃣ Peel, cut in half and separate egg yolks

3️⃣ In a medium bowl combine cooked egg yolks, mayo, butter, dijon, vinegar, salt & pepper, then mix until smooth. For better consistency, use a hand mixer. PRO TIP: mash yolks first before adding other ingredients

4️⃣ Add mixture into piping bag and fill each egg white half. You can also use a zip-top bag if that’s easier. VERY IMPORTANT- fill your eggs more than I did here. There’s no reason to skimp 😂

5️⃣ Garnish with paprika

#deviledeggs #feedfeed #tastemademedoit #butter #easterrecipes #easterfood

Save this Recipe ⬇️ The SURPRISE SECRET INGRED

Save this Recipe ⬇️ The SURPRISE SECRET INGREDIENT for the best deviled eggs is: BUTTER. With only 2 tablespoons, it gives you the creamiest texture + the structure holds up so they keep their shape.

Deviled Eggs (makes 24 halves)

INGREDEINTS:
- 12 eggs
- 1/3 cup mayo
- 2 tbsp Unsalted Butter, softened
- 2 tsp Dijon mustard
- 2 tsp white vinegar
- ¼ tsp salt
- ¼ tsp fresh black pepper
- Paprika for garnish

DIRECTIONS
1️⃣ Hard boil eggs and transfer to an ice bath

2️⃣ Peel, cut in half and separate egg yolks

3️⃣ In a medium bowl combine cooked egg yolks, mayo, butter, dijon, vinegar, salt & pepper, then mix until smooth. For better consistency, use a hand mixer. PRO TIP: mash yolks first before adding other ingredients

4️⃣ Add mixture into piping bag and fill each egg white half. You can also use a zip-top bag if that’s easier. VERY IMPORTANT- fill your eggs more than I did here. There’s no reason to skimp 😂

5️⃣ Garnish with paprika

#deviledeggs #feedfeed #tastemademedoit #butter #easterrecipes #easterfood

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