Cheese Boards don’t have to be for a crowd. Over the past few months I’ve made lots of smaller cheese boards. I hope you can take my inspiration and make something beautiful for yourself, or for a couple friends.
How much do you love Burrata? It’s so creamy and rich. My Summer Burrata Board was such a hit, I decided to make a Fall Burrata board. Similar to the Summer board, this spread of ingredients can be made into crostinis for a perfect fall appetizer, or a salad which is a great Thanksgiving first course. There are so many options to make this your own, the flavor pairings and alternatives are endless. Can’t wait to see your versions!