Salad Recipes

A salad isn’t just lettuce, raw veggies, and dressing. To me, a salad is the perfect opportunity to combine new and exciting flavors, and you’ll find that I often do! Of course I love all the classics, like cobb, caesar, and waldorf salad, all of which you can find here–who doesn’t?

But I also love to add rich cheeses, like burrata and brie, delicious fresh fruit, like citrus, peaches, and strawberries, and tantalizing toppers, like roasted pistachios, pomegranate seeds, and so much more. Sky’s the limit when it comes to salads!

Baked Brie Bites and Roasted Strawberry Salad

Once the warmer weather rolls in, all I want to eat are salads and fruits, so I whipped up this super delicious, decadent salad that incorporates fresh spinach, sweet roasted strawberries, and creamy, crispy brie bites (you know me, always…

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Cobb Salad Platter

What’s great about these salad boards (like my Waldorf and Fall Burrata versions) is that your ingredients will stay fresh for guests to make their serving at their leisure. No more worrying about dressing your salad at the last minute,…

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