A salad isn’t just lettuce, raw veggies, and dressing. To me, a salad is the perfect opportunity to combine new and exciting flavors, and you’ll find that I often do! Of course I love all the classics, like cobb, caesar, and waldorf salad, all of which you can find here–who doesn’t?
But I also love to add rich cheeses, like burrata and brie, delicious fresh fruit, like citrus, peaches, and strawberries, and tantalizing toppers, like roasted pistachios, pomegranate seeds, and so much more. Sky’s the limit when it comes to salads!
This Italian chopped salad board is an elegant way to serve a substantial salad and let your guests customize their plate. It’s salty and hearty, but also light and well-rounded. And most importantly, it’s super easy to make!
Updated 2023. You know how much I love burrata (ahem… Fall Burrata Board, Burrata and Prosciutto Crostini, and Ultimate Burrata Board), so I’m sure you won’t be surprised by my new favorite harvest-time salad. It’s simple, yet impressive and chock…
What’s great about salad boards (like my Waldorf and Stone Fruit & Burrata salads) like this is that your ingredients will stay fresh for guests to make their serving at their leisure. No more worrying about dressing your salad at…
What’s not to like about a salad made of bread and cheese? In this classic Italian salad, crusty bread, prosciutto, and creamy mozzarella balls temper the bright, acidic tomatoes and vinaigrette. It’s one of my favorite things to serve as…
Updated 2023. When I think of summer, I think of watermelon by the pool! That’s why one of my favorite warm weather meals is this ultra fresh, fruity salad with a bit of tang from crumbled feta and lemon juice…
A zesty Italian pasta salad is one of my absolute favorite summertime sides. There are a zillion ways to make it, but my go-to is the more classic pasta salad with all the Italian flavors–salami, tomatoes, olives, basil, Italian dressing,…
