A salad isn’t just lettuce, raw veggies, and dressing. To me, a salad is the perfect opportunity to combine new and exciting flavors, and you’ll find that I often do! Of course I love all the classics, like cobb, caesar, and waldorf salad, all of which you can find here–who doesn’t?
But I also love to add rich cheeses, like burrata and brie, delicious fresh fruit, like citrus, peaches, and strawberries, and tantalizing toppers, like roasted pistachios, pomegranate seeds, and so much more. Sky’s the limit when it comes to salads!
Burrata is my favorite way to add richness to summer boards, snacks, and meals. OK, fine… it’s my favorite during any season (you’ve seen something similar from me with the Harvest Burrata Salad in the fall and the Burrata &…
When I think of summer, I think of watermelon by the pool! That’s why one of my favorite warm weather meals is this ultra fresh, fruity salad with a bit of tang from crumbled feta and lemon juice and a…
By now you know how much I love burrata. I mean, how could you not? It goes perfectly with just about every flavor, but one of my favorite combos is citrus! The zesty fruit brings a delightful brightness to the…
You know how much I love burrata (ahem… Fall Burrata Board, Burrata and Prosciutto Crostini, and Ultimate Burrata Board), so I’m sure you won’t be surprised by my new favorite harvest-time salad. It’s simple, yet impressive and chock full of…
Once the warmer weather rolls in, all I want to eat are salads and fruits, so I whipped up this super delicious, decadent salad that incorporates fresh spinach, sweet roasted strawberries, and creamy, crispy brie bites (you know me, always…
What’s great about these salad boards (like my Waldorf and Fall Burrata versions) is that your ingredients will stay fresh for guests to make their serving at their leisure. No more worrying about dressing your salad at the last minute,…
