Crostini Recipes

Whether you are craving something sweet or savory, there is a crostini recipe here for you.

A crostini is just a fancy way to say roasty, toasty bread topped with a range of delicious goodies. You’ll even see that sometimes I just use the crostini base as crackers for my favorite boards and dips!

With combos like roasted grapes and ricotta, smashed blackberries and brie, burrata and prosciutto, and brie and olive tapenade, everyone will find something to love on this page.

Passover Appetizer – Matzo Crostini Recipe Two Ways

Updated 2022. While I’m not Jewish and don’t celebrate Passover with my family, it’s one of my favorite times of the year because of all the wonderful food and gatherings with friends. The most iconic menu item is of course…

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Red White & Burrata Appetizer Board

Updated May 2022 If you’re hosting a Memorial Day BBQ or Independence Day party this year and are in need of a crowd-pleasing appetizer or a unique, patriotic dessert to finish off your celebrations, this festive burrata board is exactly…

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Easy Olive Tapenade Recipe and Brie Crostini

As you know, I’ve been on a sweet crostini craze lately, so it may come as a shock to you that there are no roasted or smashed fruits in this recipe! Olives are a classic, salty appetizer food, so I…

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Burrata & Balsamic Roasted Strawberry Crostini

It’s no secret that I love burrata; it’s delicious, creamy, and pairs perfectly with both savory and sweet flavors. My two most popular recipes of 2020 were my Ultimate Burrata Board and Burrata and Prosciutto Crostini, so of course I…

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Smashed Blackberry and Brie Crostini

You may have noticed I’ve been on a major crostini kick lately, like this Grape Crostini and Passover Crostini. Good news: I have another scrumptious crostini recipe for you, and this time it’s brie and blackberry, which is a classic…

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Roasted Grape Crostini Two Ways

If you haven’t noticed, I have been on a major produce roasting kick lately. I was roasting the tomatoes for everyone’s favorite baked feta TikTok trend when I realized I had been missing out on the roasty, toasty, caramel-y goodness…

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