Updated 2023. I love Thanksgiving, so I go all out when it comes to appetizers. For this recipe, you’ll build a cute turkey out of cheese (did you expect anything less?)! Be sure to check out my other Turkey Day…
Curious what to put on a cheese board? I have tips & tricks to make your cheese boarding easy and beautiful.
Whether you’re sharing the day with your quarantine crew, or doing Turkey Day on your own, this board will fit the bill. You’ll be able to enjoy the same Thanksgiving flavors of a full feast without all the cooking, the hassle, or the clean up.
Shop the post
A beautiful fall cheese + dessert board using my brie cut-out technique.
Shop the Post
When it comes to scare-cuterie, it doesn’t get much more spooktacular than this skeleton charcuterie board. This halloween, whether you’re hosting or ghosting, whip up this adorable halloween snack. You’ll use sliced manchego and blueberry jam-filled brie to make the…
Shop the post!
How much do you love Burrata? It’s so creamy and rich. My Summer Burrata Board was such a hit, I decided to make a Fall Burrata board. Similar to the Summer board, this spread of ingredients can be made into crostinis for a perfect fall appetizer, or a salad which is a great Thanksgiving first course. There are so many options to make this your own, the flavor pairings and alternatives are endless. Can’t wait to see your versions!
Shop the Post
Time for #BoardsWithGourds! A few years ago, I came up with this hashtag to showcase an easy way to make your cheese boards fall-friendly. Simply add a mini pumpkin to create a festive charcuterie spread. I like to say, just “Put a pumpkin on it”