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New Year’s Eve Valentine’s Day St. Patrick’s Day Easter Passover Cinco de Mayo Memorial Day 4th of July Rosh Hashanah Halloween Boards with Gourds Thanksgiving Hanukkah Boards that Sleigh Christmas

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tree crackers

tree crackers

holiday brie appetizer

Dessert Boards Boards That Sleigh Christmas

Oh Christmas Brie, Oh Christmas Brie

A festive holiday cheese + dessert board is the perfect addition to any party.

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ainttooproudtomeg

𝗠𝗲𝗴 𝗤𝘂𝗶𝗻𝗻-Tips for festive food, easy entertaining, simple recipes, cheese boards & beyond.
Author of THE CHEESE BOARD DECK. Link below 🧀⬇️

SALTED CARAMEL WHITE RUSSIAN 🍸 Recipe below. ⬇️

I’ll also link to the Amazon frother in stories and in my Amazon storefront (link in bio).

* 1 tablespoon caramel sauce (or syrup) plus more for garnish
* 2 ounces vodka
* 1 ounce Kahlua
* 1 ounce heavy whipping cream, whipped
* flaky sea salt, for garnish

1️⃣ Drizzle caramel syrup on the bottom of the use frother to create design
2️⃣ Pour vodka and Kahlua into prepared glass.
3️⃣ spoon whipped cream on top
4️⃣ Garnish top with a drizzle of caramel sauce and a pinch flaky sea salt

I like to mix it all together for one yummy sip!

#feedfeed #amazonfinds #amazonfind #food52

Follow @ainttooproudtomeg.✨🧀 Brie Brûlée ap

Follow @ainttooproudtomeg.✨🧀 Brie Brûlée appetizer. I know what you’re thinking… “I don’t have a kitchen torch handy,” but they’re under $20 and easy to use, so it might be worth it for you to impress your guests every so often. LINK IN STORIES and Amazon Storefront (Link in Bio).

https://amzn.to/3JBs7Bj (butane gas not included)

The key is to bake the brie before you Brûlée so it’s gooey to begin with (and perfect for dipping). #AintTooProudToCheese

INGREDIENTS

1 (8 ounce) wheel triple cream brie, top rind cut off
1 tablespoon cane sugar
Crostini and/or strawberries for serving

INSTRUCTIONS

1. Preheat oven to 350F.
2. Place brie onto a oven-safe pan, cut-side up.
3. Bake brie for about 5 minutes.
4. Spread an even layer of sugar over the top of the brie.
5. Using a blow torch, brulée the top fo the brie for about 2 to 3 minutes or until sugar melts and caramelizes. Allow sugar to cool and harden, 1 to 2 minutes.
6. Serve with crostini and strawberries, and enjoy!

#feedfeed #thatcheeseplate #ood52 #tastemademedoit

Follow @ainttooproudtomeg ✨ have you seen the VI

Follow @ainttooproudtomeg ✨ have you seen the VIRAL CRUNCHY CROISSANT HACK. For me, it was 10/10 Recipe ⬇️

INGREDIENTS

- 1 Croissant
- 1 tbsp Honey
- 1 4 oz. Burrata Ball
- 2 Prosciutto slices
- ¼ cup Pistachios
- 1 tsp Butter
- Olive Oil
- Salt

INSTRUCTIONS

1. “Smash” the croissant with a roller.
2. Melt butter in a pan and lay the croissant.
3. Layer honey on the croissant and flip.
4. Lay a piece of parchment paper over and press down with a weighted pan.
5. Wait until the honey has caramelized, flip and repeat on the other side
6. Let the croissant cool for 1-2 minutes or until honey has hardened.
7. Layer with burrata, olive oil, salt, pistachios, and prosciutto. Enjoy!

NOTE: we piled on the burrata on this one, but feel free to only use half a ball.

#AintTooProudToCheese #croissant #feedfeed #food52 #viralrecipe #food52 #charcuterie

🐰EASTER CANDY BOARD 🐣 Tag someone you want t

🐰EASTER CANDY BOARD 🐣 Tag someone you want to share this with ✨

This is probably my favorite board I’ve ever created. So sweet and colorful. Full details on the blog ⬇️

https://ainttooproudtomeg.com/easter-dessert-candy-board/

Note that you can always go to the blog via my link in bio and search ideas per holiday.

#ainttooproudtosweet #feedfeed #food52 #eastertreats #easterbasket #tastemademedoit

Follow @ainttooproudtomeg for more 🧀 pairings.

Follow @ainttooproudtomeg for more 🧀 pairings. Would you try this combo? 🧀🍺 ☘️

This is a great seasonal Cheese from #TraderJoes, perfect for St. Patrick’s Day. Try it like this, on top of baked potatoes or alone for a snack. And please lmk if you’ve tried it before.

#AintTooProudToCheese #CheesePairings #Charcuterie #TraderJoesList #feedfeed #tastemademedoit

Follow @ainttooproudtomeg 🧀 I forgot how delici

Follow @ainttooproudtomeg 🧀 I forgot how delicious focaccia was!! This is my fave new sandwich!

INGREDIENTS

Focaccia
Pesto
Mozzarella
Parmigiano Reggiano, shredded
Red Peppers
Arugula
Olive Oil
Salt
Pepper

INSTRUCTIONS

1. Toast focaccia, and in separate bowl, dress arugula with olive oil and salt.
2. Spread the pesto on both sides, and layer ingredients. Enjoy!

#ainttooproudtocheese #feedfeed #food52 #tastemademedoit #charcuterie

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