Beyond the Board

How to Make Parmesan Crisps Using a Muffin Tin

Whether you’re all about keto or just looking for a savory snack, these cheese crisps are mouth wateringly delicious and shockingly easy to make. Add them to your next charcuterie board, use them as garnishes (like I did for my…

shop the post

Easter Carrot Cake Cupcakes

This Easter may not be quite normal, so, if you’re having a socially distant celebration, cupcakes are the perfect COVID-friendly holiday dessert. Bunnies love carrots, so I obviously had to make them carrot cake! The recipe I used is gluten-free,…

shop the post

How To Make Sugared Cranberries

Sugared cranberries are a beautiful garnish to just about any holiday dessert. Because cranberries are one of few fruits in season during the winter months, I like to capitalize on using them as a garnish. Wow your guests with these beautiful wintery treats!

shop the post

All about Parmigiano Reggiano

I used to think Parmigiano Reggiano was just the full Italian way of saying parmesan. I’d sound it out in my best Italian accent and consider myself fancy referring to any parmesan this way. Boy, I was wrong!! Read on to see why Parm Reg stands apart from other cheeses.