Beyond the Board

I might be known for my cheese boards, but I love sharing so much more. Browse simple recipes, my gift guides, home decor, fashion & lifestyle brands that I’m loving right now.

Easy Olive Tapenade Recipe and Brie Crostini

As you know, I’ve been on a sweet crostini craze lately, so it may come as a shock to you that there are no roasted or smashed fruits in this recipe! Olives are a classic, salty appetizer food, so I…

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Baked Brie Bites and Roasted Strawberry Salad

Once the warmer weather rolls in, all I want to eat are salads and fruits, so I whipped up this super delicious, decadent salad that incorporates fresh spinach, sweet roasted strawberries, and creamy, crispy brie bites (you know me, always…

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Burrata & Balsamic Roasted Strawberry Crostini

It’s no secret that I love burrata; it’s delicious, creamy, and pairs perfectly with both savory and sweet flavors. My two most popular recipes of 2020 were my Ultimate Burrata Board and Burrata and Prosciutto Crostini, so of course I…

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How to Make Parmesan Crisps Using a Muffin Tin

Whether you’re all about keto or just looking for a savory snack, these cheese crisps are mouth wateringly delicious and shockingly easy to make. Add them to your next charcuterie board, use them as garnishes (like I did for my…

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Smashed Blackberry and Brie Crostini

You may have noticed I’ve been on a major crostini kick lately, like this Grape Crostini and Passover Crostini. Good news: I have another scrumptious crostini recipe for you, and this time it’s brie and blackberry, which is a classic…

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