I might be known for my cheese boards, but I love sharing so much more. Browse simple recipes, my gift guides, home decor, fashion & lifestyle brands that I’m loving right now.
Wondering what to eat with crackers? Cheese, of course! Crackers are the silent heroes of all my cheese boards–after all, what’s charcuterie without the vehicle for all your cheese, meat, and toppings?
As you know, I’ve been on a sweet crostini craze lately, so it may come as a shock to you that there are no roasted or smashed fruits in this recipe! Olives are a classic, salty appetizer food, so I…
Once the warmer weather rolls in, all I want to eat are salads and fruits, so I whipped up this super delicious, decadent salad that incorporates fresh spinach, sweet roasted strawberries, and creamy, crispy brie bites (you know me, always…
It’s no secret that I love burrata; it’s delicious, creamy, and pairs perfectly with both savory and sweet flavors. My two most popular recipes of 2020 were my Ultimate Burrata Board and Burrata and Prosciutto Crostini, so of course I…
Whether you’re all about keto or just looking for a savory snack, these cheese crisps are mouth wateringly delicious and shockingly easy to make. Add them to your next charcuterie board, use them as garnishes (like I did for my…
You may have noticed I’ve been on a major crostini kick lately, like this Grape Crostini and Passover Crostini. Good news: I have another scrumptious crostini recipe for you, and this time it’s brie and blackberry, which is a classic…
