Vital Proteins Collagen
You've seen my morning smoothie routine. I don't like traditional protein powders because many of them use sweeteners, which I can't get behind. However, this stuff has no taste, no added flavors and plenty of protein. Plus it's great for hair, nails and skin.
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Red Pepper Jelly
Jelly is a perfect compliment to cheese. Now, add some spice and you have yourself a flavor party.
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La Panzanella Original Mini Croccantini
These are my go-to plain crackers for boards. Generally, I like to add one plain cracker and one robust cracker (like fig & olive) for a variety. These fit the bill.
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Wilton Mini Candy Eyeballs
I use these edible eyes ALL THE TIME. You've seen them on my kids boards and holiday boards. They're a super fun additions that create playful characters with your food.
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Rustic Bakery Gourmet Handmade Flatbread Rosemary & Olive Oil
Another favorite cracker. Both this long size and the smaller squares. Try all their flavors.
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Maille Original Cornichons Gherkins
Cornichons are tiny little pickles and you NEED them on your boards.
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Divina Castelvetrano Pitted Olives
Castelvetrano olives are THE BEST. Even people that don't necessarily like olives tend to like these. They're buttery, mild and my favorite olives to add to boards, especially because of their bright, beautiful color.
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French Aged Mimolette Cheese
This cheese! It's a French delicacy and a splurge, but well worth it in my opinion. The beautiful orange color is gorgeous on boards, particularly fall boards. Check out my French Cheese Board and Cheesegiving blog posts for more about Mimolette.
igourmet French Aged Mimolette Cheese 12 Month by Isigny (7.5 ounce)
